Mexican Street Corn and Zucchini

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

A simple summer salad featuring corn and zucchini infused with the flavors of Mexican street corn!

Ingredients

• 2 tablespoons butter
• 4 cups corn (fresh or frozen)
• 2 zucchini, sliced
• 1 jalapeno, seeded and finely diced
• 4 green onions, thinly sliced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• 3 tablespoons mayonnaise
• 1/4 cup cotija (or feta), crumbled
• Cayenne, salt, and pepper to taste

Directions

1. In a heavy skillet, melt the butter over medium-high heat.
2. Add the corn and zucchini, toss, and allow to cook until charred, stirring occasionally, about 6-10 minutes.
3. Incorporate the jalapeno, cook for another minute, then take off the heat.
4. Combine all ingredients and serve either warm or at room temperature.

Option: Incorporate 1/4 cup grated parmesan cheese.

# Simple Classic Peach Cobbler Recipe

Frozen peaches are incorporated into a cake-like topping with cinnamon sugar in this simple classic peach cobbler recipe. It’s warm and bubbling with the ideal balance of crust and fruit, making it a fantastic summer treat.

## Taste Profile
The cobbler showcases sweet, succulent peaches enveloped in a soft cinnamon-brown sugar crust. This charming mix forms a comforting dessert perfect for any event.

## Skill Level
This recipe is suitable for beginners, making it easy for anyone wanting to whip up a tasty dessert. Free-formed cobblers, crisps, and crumbles are all straightforward to prepare!

## Time-Saving Suggestion
For faster prep, think about using a spice, vanilla, or yellow cake mix instead of preparing the batter from scratch.

## Serving Ideas
Present the cobbler warm in individual ramekins, topped with a dollop of homemade whipped cream or a scoop of vanilla ice cream for an added treat.

## Peach Cobbler Components
– **Peaches**: Frozen peaches are effective, but fresh or canned peaches can also be utilized. If using canned peaches, select those in juice rather than syrup for superior flavor.
– **Batter**: You can create a simple batter or opt for a boxed cake mix. Gluten-free flour blends are also an excellent substitute.
– **Variations**: Elevate the dish by incorporating blueberries or garnishing with powdered sugar, sliced almonds, or caramel sauce.

## Steps to Prepare Peach Cobbler
1. Combine thawed peaches with sugar and set aside.
2. Pour melted butter into the base of a baking dish.
3. Whisk the batter ingredients and spread over the butter.
4. Top with peaches and bake until golden brown.

### Success Tips
– If using canned peaches, freeze the juice in ice cube trays for later use in iced tea or cocktails.
– For fresh peaches, you can peel them or keep the skins on for a rustic look.
– Avoid overmixing the batter to maintain a light and airy texture.
– Sprinkle coarse sugar on top before baking for extra crunch.

## Relish the Flavor!
Keep any leftover peach cobbler in the refrigerator for up to 4 days. To freeze, bake in a dish lined with aluminum foil, then wrap and freeze for up to 6 months. Thaw overnight in the refrigerator and enjoy it cold or reheated.

### Nutritional Information (per serving)
– **Calories**: 278
– **Carbohydrates**: 44g
– **Protein**: 3g
– **Fat**: 10g
– **Saturated Fat**: 6g
– **Cholesterol**: 28mg
– **Sodium**: 166mg
– **Potassium**: 314mg
– **Fiber**: 2g
– **Sugar**: 32g
– **Vitamin A**: 690 IU
– **Vitamin C**: 6.8mg
– **Calcium**: 72mg
– **Iron**: 1mg

This peach cobbler recipe is a delightful way to experience the tastes of summer, whether using frozen, fresh, or canned peaches. Savor this comforting dessert warm, and don’t forget to rate and comment if you enjoyed it!

### An Ideal 20-Minute Meal: Chickpeas and Orzo in a Rich, Creamy Tomato Sauce

In today’s fast-moving lifestyle, discovering a swift yet fulfilling dinner choice can be difficult. Introducing the charming mix of chickpeas and orzo, wrapped in a creamy tomato sauce that guarantees abundant flavor in merely 20 minutes. This recipe is not only straightforward to make but also loaded with nutrients, making it an excellent option for a weeknight supper.

#### Why This Dish Is Exceptional

The appeal of this meal resides in its ease and the richness of flavor it provides. Here are several reasons why this recipe is essential to try:

– **Savory Aromatics**: The blend of shallots, garlic, and fresh thyme forms a fragrant foundation that enhances the dish.
– **Creamy Tomato Sauce**: The delectable tomato cream sauce is indulgent and satisfying, adding a cozy touch to the meal.
– **Harmonious Ingredients**: The orzo and chickpeas pair wonderfully, both in texture and taste, resulting in a unified dish that feels sumptuous yet nutritious.

#### Components

To whip up this enchanting dish, you will require the following components:

– **Core Ingredients**:
– Orzo pasta
– Canned chickpeas
– Shallots
– Garlic
– Fresh thyme
– Tomato paste
– Heavy cream
– Olive oil

– **Optional Extras and Garnishes**:
– Sun-dried tomatoes or fresh tomatoes
– Spinach
– Fresh herbs (such as thyme or basil)
– Grated Parmesan cheese

#### Cooking Directions

1. **Prepare the Aromatics**: In a large skillet, warm olive oil over medium heat. Add finely sliced shallots and minced garlic, sautéing for 2-3 minutes until tender and aromatic.

2. **Incorporate Chickpeas and Tomato Paste**: Mix in the chickpeas and tomato paste, cooking for another 2-3 minutes until the blend deepens in hue.

3. **Cook the Orzo**: Pour in the orzo, chicken broth, and thyme sprigs into the skillet. Bring to a gentle simmer, cover, and cook for 7-9 minutes until the orzo is soft.

4. **Complete the Sauce**: Take out the thyme sprigs and maintain low heat. Stir in the heavy cream, allowing it to simmer for an extra 2-3 minutes until the sauce becomes creamy and rich. Adjust seasoning if necessary.

5. **Add Optional Ingredients**: Mix in sun-dried or fresh tomatoes and spinach, stirring until the spinach wilts. Serve hot, adorned with fresh herbs and a dash of Parmesan cheese.

#### Health Advantages

This meal is not only tasty but also wholesome. Chickpeas provide a great source of plant-based protein and fiber, while orzo contributes carbohydrates for energy. Adding spinach and tomatoes enhances the vitamin content, making this dish a well-balanced choice.

#### Final Thoughts

In just 20 minutes, you can prepare a meal that is both soothing and bursting with flavor. The blend of chickpeas and orzo in a creamy tomato sauce is bound to become a favorite in your home. Whether preparing for yourself or hosting guests, this dish is a delightful choice that keeps taste and nutrition in balance. Savor your culinary masterpiece!

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